{"title":"Dunbarton","description":null,"products":[{"product_id":"dunbarton-red-meat-lovers-ribeye","title":"Dunbarton Red Meat Lovers Ribeye","description":"\u003cdiv style=\"font-family: 'Helvetica Neue', Helvetica, Arial, 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei', sans-serif; color: #333; line-height: 1.85; word-wrap: break-word;\"\u003e\n\n\n  \u003c!-- 标题区 --\u003e\n  \u003cdiv style=\"text-align: center; margin-bottom: 40px;\"\u003e\n\n    \u003ch2 style=\"font-size: 34px; color: #8B5A2B; margin: 0 0 12px 0; font-weight: 500; letter-spacing: 2px;\"\u003eDunbarton Red Meat Lovers Ribeye\u003c\/h2\u003e\n\n    \u003cp style=\"font-size: 19px; color: #555; margin: 0; letter-spacing: 1.5px;\"\u003eDunbarton Red Meat Lovers Ribeye\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 品牌故事 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eFounded by Steve Saka, Dunbarton Tobacco \u0026amp; Trust is built on the creed of \"cigars without compromise.\" With many years of deep industry experience, Saka’s blending style is distinct and bold, never shying away from intensity and direct expression. Red Meat Lovers was not originally a regular production line; it was a limited edition piece specifically tailored for a steak charity dinner at the invitation of Florida’s \"Red Meat Lovers Club.\"\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eWhile enjoying top-tier steaks in Nicaragua, Saka repeatedly adjusted the blend with a clear objective: to craft a cigar that could stand shoulder-to-shoulder with hearty meat dishes. The final blend features a U.S. Connecticut Broadleaf wrapper, a Mexican San Andrés Negro binder, and Nicaraguan and Pennsylvanian fillers, all rolled at the NACSA factory in Estelí. Due to the overwhelming response, it was eventually added to the regular production line, with various sizes named after cuts of steak.\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003eOpening with notes of earth and dark chocolate, the Dunbarton Red Meat Lovers Ribeye transitions into an interplay of espresso, black pepper, and baking spices, with a hint of molasses sweetness and a distinct umami quality. Designed specifically for after a hearty meal, it offers a robust profile and full-bodied smoke—a cigar that truly holds its own against a steak.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 核心亮点 --\u003e\n  \u003cdiv style=\"background-color: #f9f5eb; border-left: 5px solid #8B5A2B; padding: 28px 32px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 23px; color: #8B5A2B; margin: 0 0 22px 0; font-weight: 500;\"\u003eFeatures of Red Meat Lovers\u003c\/h3\u003e\n\n    \u003cul style=\"font-size: 17.5px; line-height: 2.1; margin: 0; padding-left: 22px; color: #444;\"\u003e\n\n      \u003cli\u003eSpecially blended to pair with steak and hearty meat dishes\u003c\/li\u003e\n\n      \u003cli\u003eU.S. Connecticut Broadleaf wrapper providing deep earthy and cocoa notes\u003c\/li\u003e\n\n      \u003cli\u003eMexican San Andrés Negro binder, with Nicaraguan \u0026amp; Pennsylvanian fillers\u003c\/li\u003e\n\n      \u003cli\u003eDelivers a rich profile of earth, dark chocolate, espresso, black pepper, and molasses sweetness\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 尺寸与配方 --\u003e\n  \u003cdiv style=\"margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 26px 0; font-weight: 500;\"\u003eDimensions and Blend\u003c\/h3\u003e\n\n    \u003cdiv style=\"padding: 0 12%; box-sizing: border-box;\"\u003e\n\n      \u003cul style=\"font-size: 18px; line-height: 2.3; margin: 0; padding-left: 20px; text-align: left; list-style: none;\"\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eVitola:\u003c\/strong\u003e Ribeye (Soft Box-Pressed)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6\" × 52 Ring Gauge\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua (NACSA, Estelí)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eWrapper:\u003c\/strong\u003e U.S. Connecticut Broadleaf\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eBinder:\u003c\/strong\u003e Mexican San Andrés Negro\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eFiller:\u003c\/strong\u003e Nicaragua \u0026amp; U.S. Pennsylvania\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10-count box\u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 风味三幕 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 28px 0; font-weight: 500;\"\u003eFlavor Profile\u003c\/h3\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eFirst Third:\u003c\/strong\u003e Cold draws reveal notes of earth and dark chocolate. Once lit, the smoke is voluminous, with earth and black pepper emerging immediately, accompanied by the warmth of cocoa and wood—a direct and powerful start.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eSecond Third:\u003c\/strong\u003e The flavors begin to expand. Dark chocolate becomes more prominent as espresso and baking spices quietly follow. Hints of molasses sweetness and subtle umami can also be detected. The palate is rich with full smoke, presenting a solid and layered experience.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 0;\"\u003e\u003cstrong\u003eFinal Third:\u003c\/strong\u003e The stability remains excellent in the final stretch. Earth and coffee take center stage, leading into a long finish marked by dark chocolate and wood. Smoking it to the end provides a deeply satisfying and intense experience.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 底部标语 --\u003e\n  \u003cdiv style=\"text-align: center; font-size: 18.5px; font-weight: 600; color: #8B5A2B; letter-spacing: 1.5px; line-height: 1.6;\"\u003e\n\n    Born for Steak\u003cbr\u003e\n    Dunbarton Red Meat Lovers Ribeye · The rich choice for after a meal\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"Dunbarton","offers":[{"title":"BOX of 10","offer_id":55910034571586,"sku":"DTT-RML-Rib-10","price":140.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/5843\/4114\/files\/377734_0.jpg?v=1788334582"},{"product_id":"dunbarton-red-meat-lovers-beef-stick","title":"Dunbarton Red Meat Lovers Spicy Beef Stick","description":"\u003cdiv style=\"font-family: 'Helvetica Neue', Helvetica, Arial, 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei', sans-serif; color: #333; line-height: 1.85; word-wrap: break-word;\"\u003e\n\n\n  \u003c!-- 标题区 --\u003e\n  \u003cdiv style=\"text-align: center; margin-bottom: 40px;\"\u003e\n\n    \u003ch2 style=\"font-size: 34px; color: #8B5A2B; margin: 0 0 12px 0; font-weight: 500; letter-spacing: 2px;\"\u003eDunbarton Red Meat Lovers Spicy Beef Stick\u003c\/h2\u003e\n\n    \u003cp style=\"font-size: 19px; color: #555; margin: 0; letter-spacing: 1.5px;\"\u003eDunbarton Red Meat Lovers Spicy Beef Stick\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 品牌故事 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eFounded by Steve Saka, Dunbarton Tobacco \u0026amp; Trust is built on the credo of \"cigars without compromise.\" Having spent many years deep in the industry, Saka is known for his distinct blending style, never shying away from bold and direct expressions. Red Meat Lovers was not originally a regular production item; it was a limited edition piece tailored specifically for a steak charity dinner at the invitation of the \"Red Meat Lovers Club\" in Florida.\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eWhile enjoying prime steak in Nicaragua, Saka repeatedly adjusted the blend with a clear goal: to create a cigar that could stand side-by-side with heavy, savory meats. Due to an enthusiastic response, it was later officially added to the regular production line. The Spicy Beef Stick is a new extension of the series, utilizing the unique 6×48 format of the Beef Stick (a flat cap with a closed foot), but featuring a spicier \"Fritanga\" blend—still based on a Connecticut Broadleaf wrapper, a Mexican San Andrés Negro binder, and Nicaraguan \u0026amp; Pennsylvania fillers, but with an increased proportion of Ligero, giving spices and pepper a stronger presence.\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003eThe Dunbarton Red Meat Lovers Spicy Beef Stick opens with earth and black pepper, gradually transitioning into an interplay of espresso, charred wood, and more prominent spices, carrying a hint of molasses sweetness and umami. It retains the solid framework created for steak, but turns the heat up a notch.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 核心亮点 --\u003e\n  \u003cdiv style=\"background-color: #f9f5eb; border-left: 5px solid #8B5A2B; padding: 28px 32px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 23px; color: #8B5A2B; margin: 0 0 22px 0; font-weight: 500;\"\u003eFeatures of the Spicy Beef Stick\u003c\/h3\u003e\n\n    \u003cul style=\"font-size: 17.5px; line-height: 2.1; margin: 0; padding-left: 22px; color: #444;\"\u003e\n\n      \u003cli\u003eUses the spicier Fritanga blend for more prominent spice and pepper notes\u003c\/li\u003e\n\n      \u003cli\u003eRetains the unique Beef Stick format: flat cap and closed foot\u003c\/li\u003e\n\n      \u003cli\u003eU.S. Connecticut Broadleaf wrapper paired with a Mexican San Andrés Negro binder\u003c\/li\u003e\n\n      \u003cli\u003eOffers a bold profile of earth, black pepper, espresso, charred wood, and molasses sweetness\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 尺寸与配方 --\u003e\n  \u003cdiv style=\"margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 26px 0; font-weight: 500;\"\u003eDimensions and Blend\u003c\/h3\u003e\n\n    \u003cdiv style=\"padding: 0 12%; box-sizing: border-box;\"\u003e\n\n      \u003cul style=\"font-size: 18px; line-height: 2.3; margin: 0; padding-left: 20px; text-align: left; list-style: none;\"\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eVitola:\u003c\/strong\u003e Beef Stick (Round, flat cap + closed foot)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6 inches × 48 ring gauge\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua (NACSA, Estelí)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eWrapper:\u003c\/strong\u003e U.S. Connecticut Broadleaf\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eBinder:\u003c\/strong\u003e Mexican San Andrés Negro\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eFiller:\u003c\/strong\u003e Nicaragua \u0026amp; U.S. Pennsylvania (Fritanga blend, higher Ligero proportion)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 10-count box\u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 风味三幕 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 28px 0; font-weight: 500;\"\u003eA Three-Act Flavor Profile\u003c\/h3\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eFirst Third:\u003c\/strong\u003e Cold draw hints at notes of earth and black pepper. Once lit, the smoke is full, with black pepper and earth appearing first, accompanied by a touch of cocoa and woody warmth—a direct, noticeably spicy start.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eSecond Third:\u003c\/strong\u003e The flavors gradually unfold. Espresso becomes more prominent, followed quietly by charred wood and baking spices, with hints of molasses sweetness and subtle umami. The mouthfeel is mellow with rich smoke, and the presence of spices steadily increases.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 0;\"\u003e\u003cstrong\u003eFinal Third:\u003c\/strong\u003e The second half maintains excellent consistency. Black pepper and earth become even stronger, with a long finish defined by coffee and wood. The entire smoking experience is hotter and bolder than the original.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 底部标语 --\u003e\n  \u003cdiv style=\"text-align: center; font-size: 18.5px; font-weight: 600; color: #8B5A2B; letter-spacing: 1.5px; line-height: 1.6;\"\u003e\n\n    Still born for steak, just with extra heat\u003cbr\u003e\n    Dunbarton Red Meat Lovers Spicy Beef Stick · A rich choice with upgraded spice\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"Dunbarton","offers":[{"title":"BOX of 10","offer_id":55910034735426,"sku":"DTT-RML-SBS-10","price":151.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/5843\/4114\/files\/409755_0.jpg?v=1788335899"},{"product_id":"dunbarton-red-meat-lovers-filet-mignon","title":"Dunbarton Red Meat Lovers Filet Mignon","description":"\u003cdiv style=\"font-family: 'Helvetica Neue', Helvetica, Arial, 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei', sans-serif; color: #333; line-height: 1.85; word-wrap: break-word;\"\u003e\n\n\n  \u003c!-- 标题区 --\u003e\n  \u003cdiv style=\"text-align: center; margin-bottom: 40px;\"\u003e\n\n    \u003ch2 style=\"font-size: 34px; color: #8B5A2B; margin: 0 0 12px 0; font-weight: 500; letter-spacing: 2px;\"\u003eDunbarton Red Meat Lovers Filet Mignon\u003c\/h2\u003e\n\n    \u003cp style=\"font-size: 19px; color: #555; margin: 0; letter-spacing: 1.5px;\"\u003eDunbarton Red Meat Lovers Filet Mignon\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 品牌故事 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eFounded by Steve Saka, Dunbarton Tobacco \u0026amp; Trust operates under the motto \"cigars without compromise.\" With many years of experience in the industry, Saka’s blending style is distinct and bold, never shying away from intense and direct expressions. The Red Meat Lovers was not originally a regular production line; it was a limited release created specifically for a steak charity dinner at the invitation of Florida’s \"Red Meat Lovers Club.\"\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eWhile enjoying top-tier steaks in Nicaragua, Saka repeatedly adjusted the blend with a clear goal in mind: to create a cigar that could stand alongside heavy, meaty meals. He ultimately selected a U.S. Connecticut Broadleaf wrapper, paired with a Mexican San Andrés Negro binder and fillers from Nicaragua and Pennsylvania, with the final rolling completed at the NACSA factory in Estelí. Due to the overwhelming response, it was later added to the regular production line, with its various sizes named after cuts of steak.\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003eThe Dunbarton Red Meat Lovers Filet Mignon opens with notes of earth and dark chocolate, gradually transitioning into an interplay of espresso, black pepper, and baking spices, carrying a hint of molasses sweetness and a distinct umami quality. Its shorter size makes the flavors more concentrated; it is crafted for the post-meal experience and is truly a cigar capable of \"holding a conversation\" with a steak.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 核心亮点 --\u003e\n  \u003cdiv style=\"background-color: #f9f5eb; border-left: 5px solid #8B5A2B; padding: 28px 32px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 23px; color: #8B5A2B; margin: 0 0 22px 0; font-weight: 500;\"\u003eKey Features of Red Meat Lovers\u003c\/h3\u003e\n\n    \u003cul style=\"font-size: 17.5px; line-height: 2.1; margin: 0; padding-left: 22px; color: #444;\"\u003e\n\n      \u003cli\u003eBlended specifically to pair with steak and hearty meat dishes\u003c\/li\u003e\n\n      \u003cli\u003eU.S. Connecticut Broadleaf wrapper providing deep earthy and cocoa notes\u003c\/li\u003e\n\n      \u003cli\u003eMexican San Andrés Negro binder with Nicaraguan and Pennsylvania filler\u003c\/li\u003e\n\n      \u003cli\u003eRich flavor profile featuring earth, dark chocolate, espresso, black pepper, and molasses sweetness\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 尺寸与配方 --\u003e\n  \u003cdiv style=\"margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 26px 0; font-weight: 500;\"\u003eDimensions and Blend\u003c\/h3\u003e\n\n    \u003cdiv style=\"padding: 0 12%; box-sizing: border-box;\"\u003e\n\n      \u003cul style=\"font-size: 18px; line-height: 2.3; margin: 0; padding-left: 20px; text-align: left; list-style: none;\"\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eVitola:\u003c\/strong\u003e Filet Mignon (Soft Box-Pressed)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 5\" × 54 ring gauge\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua (NACSA, Estelí)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eWrapper:\u003c\/strong\u003e U.S. Connecticut Broadleaf\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eBinder:\u003c\/strong\u003e Mexican San Andrés Negro\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eFiller:\u003c\/strong\u003e Nicaragua \u0026amp; U.S. Pennsylvania\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Box of 10\u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 风味三幕 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 28px 0; font-weight: 500;\"\u003eThree Acts of Flavor\u003c\/h3\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eFirst Third:\u003c\/strong\u003e The cold draw reveals notes of earth and dark chocolate. Upon lighting, the smoke is full-bodied; earth and black pepper appear first, accompanied by the warmth of cocoa and wood, providing a direct and powerful opening.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eSecond Third:\u003c\/strong\u003e The flavors begin to unfold. Dark chocolate becomes more prominent, followed by notes of espresso and baking spices. Subtle hints of molasses sweetness and a delicate umami finish can also be detected. The palate is rich and the smoke is dense, offering a solid and layered performance.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 0;\"\u003e\u003cstrong\u003eFinal Third:\u003c\/strong\u003e The cigar maintains excellent stability into the final stretch. Earth and coffee become even more intense, with a long, lingering finish punctuated by dark chocolate and wood. The entire smoking experience is rich, satisfying, and fulfilling.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 底部标语 --\u003e\n  \u003cdiv style=\"text-align: center; font-size: 18.5px; font-weight: 600; color: #8B5A2B; letter-spacing: 1.5px; line-height: 1.6;\"\u003e\n\n    Born for Steak\u003cbr\u003e\n    Dunbarton Red Meat Lovers Filet Mignon · A Rich Choice for After the Meal\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"Dunbarton","offers":[{"title":"Box of 10","offer_id":55910034768194,"sku":"DTT-RML-FM-10","price":136.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/5843\/4114\/files\/377725_0.jpg?v=1788336067"},{"product_id":"dunbarton-red-meat-lovers-porterhouse","title":"邓巴顿红肉爱好者丁骨牛排","description":"\u003cdiv style=\"font-family: 'Helvetica Neue', Helvetica, Arial, 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei', sans-serif; color: #333; line-height: 1.85; word-wrap: break-word;\"\u003e\n\n\n  \u003c!-- 标题区 --\u003e\n  \u003cdiv style=\"text-align: center; margin-bottom: 40px;\"\u003e\n\n    \u003ch2 style=\"font-size: 34px; color: #8B5A2B; margin: 0 0 12px 0; font-weight: 500; letter-spacing: 2px;\"\u003eDunbarton Red Meat Lovers Porterhouse\u003c\/h2\u003e\n\n    \u003cp style=\"font-size: 19px; color: #555; margin: 0; letter-spacing: 1.5px;\"\u003eDunbarton Red Meat Lovers Porterhouse\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 品牌故事 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eFounded by Steve Saka, Dunbarton Tobacco \u0026amp; Trust is built on the creed of \"cigars without compromise.\" With many years of deep industry experience, Saka’s blending style is distinctive, never shying away from bold and direct expressions. The Red Meat Lovers was not originally a regular production line; it began as a limited-edition project tailored for a charity steak dinner at the request of Florida's \"Red Meat Lovers Club.\"\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0 0 20px 0;\"\u003eWhile enjoying top-tier steaks in Nicaragua, Saka repeatedly adjusted the blend with a clear goal: to create a cigar that could stand shoulder-to-shoulder with heavy, savory dishes. It ultimately features a US Connecticut Broadleaf wrapper, paired with a Mexican San Andrés Negro binder and fillers from Nicaragua and Pennsylvania, all rolled at the NACSA factory in Estelí. Due to the overwhelming response, it was later officially added to the regular production line, with various vitolas named after steak cuts.\u003c\/p\u003e\n\n    \u003cp style=\"margin: 0;\"\u003eThe Dunbarton Red Meat Lovers Porterhouse opens with notes of earth and dark chocolate, transitioning into an interplay of espresso, black pepper, and baking spices, carrying a hint of molasses sweetness and a distinct savory umami. The 6×60 size provides ample room for the flavors to unfold, making it purpose-built for the post-meal experience—a cigar truly worthy of a steak dinner.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 核心亮点 --\u003e\n  \u003cdiv style=\"background-color: #f9f5eb; border-left: 5px solid #8B5A2B; padding: 28px 32px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 23px; color: #8B5A2B; margin: 0 0 22px 0; font-weight: 500;\"\u003eFeatures of the Red Meat Lovers\u003c\/h3\u003e\n\n    \u003cul style=\"font-size: 17.5px; line-height: 2.1; margin: 0; padding-left: 22px; color: #444;\"\u003e\n\n      \u003cli\u003eBlended specifically to pair with steak and hearty meat dishes\u003c\/li\u003e\n\n      \u003cli\u003eUS Connecticut Broadleaf wrapper provides deep notes of earth and cocoa\u003c\/li\u003e\n\n      \u003cli\u003eMexican San Andrés Negro binder with Nicaraguan and Pennsylvania fillers\u003c\/li\u003e\n\n      \u003cli\u003eDelivers a rich profile of earth, dark chocolate, espresso, black pepper, and molasses sweetness\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 尺寸与配方 --\u003e\n  \u003cdiv style=\"margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 26px 0; font-weight: 500;\"\u003eSize and Specifications\u003c\/h3\u003e\n\n    \u003cdiv style=\"padding: 0 12%; box-sizing: border-box;\"\u003e\n\n      \u003cul style=\"font-size: 18px; line-height: 2.3; margin: 0; padding-left: 20px; text-align: left; list-style: none;\"\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eVitola:\u003c\/strong\u003e Porterhouse (Soft Box-Pressed)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6 inches × 60 ring gauge\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nicaragua (NACSA, Estelí)\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eWrapper:\u003c\/strong\u003e US Connecticut Broadleaf\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eBinder:\u003c\/strong\u003e Mexican San Andrés Negro\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003eFiller:\u003c\/strong\u003e Nicaragua \u0026amp; US Pennsylvania\u003c\/li\u003e\n\n        \u003cli\u003e\n\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Box of 10\u003c\/li\u003e\n\n      \u003c\/ul\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 风味三幕 --\u003e\n  \u003cdiv style=\"text-align: justify; font-size: 18px; margin-bottom: 45px;\"\u003e\n\n    \u003ch3 style=\"font-size: 24px; color: #8B5A2B; text-align: center; margin: 0 0 28px 0; font-weight: 500;\"\u003eFlavor Profile: Three Acts\u003c\/h3\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eFirst Act:\u003c\/strong\u003e The cold draw reveals notes of earth and dark chocolate. Upon lighting, the smoke is full-bodied, with earth and black pepper appearing first, accompanied by a warm touch of cocoa and wood—a direct and powerful opening.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 22px 0;\"\u003e\u003cstrong\u003eSecond Act:\u003c\/strong\u003e The flavors gradually unfold. Dark chocolate becomes more prominent, with espresso and baking spices quietly following. Hints of molasses sweetness and a subtle savory umami can be detected. The palate is rich and the smoke is dense, offering a solid and layered experience.\u003c\/p\u003e\n\n   \n    \u003cp style=\"margin: 0 0 0;\"\u003e\u003cstrong\u003eThird Act:\u003c\/strong\u003e The final segment maintains excellent stability. Earth and coffee take center stage with a long finish, ending with notes of dark chocolate and wood. The entire experience is both rich and highly satisfying.\u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 底部标语 --\u003e\n  \u003cdiv style=\"text-align: center; font-size: 18.5px; font-weight: 600; color: #8B5A2B; letter-spacing: 1.5px; line-height: 1.6;\"\u003e\n\n    Born for Steak\u003cbr\u003e\n    Dunbarton Red Meat Lovers Porterhouse · The Rich Choice for After a Hearty Meal\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"Dunbarton","offers":[{"title":"BOX of 10","offer_id":55910034964802,"sku":"DTT-RML-Pths-10","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/5843\/4114\/files\/377743_0.jpg?v=1788336177"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/5843\/4114\/collections\/pandacigar-brand-dunbarton.webp?v=1794505852","url":"https:\/\/pandacigar.com\/collections\/dunbarton.oembed","provider":"PandaCigar","version":"1.0","type":"link"}