La Flor Dominicana

La Flor Dominicana is the purest "tobacco artist" in the Dominican cigar world, founded in Santiago in 1994 by legendary Dominican brewer Litto Gomez and his wife Ines Lorenzo-Gomez. After 2000, they moved entirely to their own farm, La Canela, and factory, Tabacalera La Flor SA (located in Santiago, Dominican Republic), where all cigars are 100% handcrafted in their own factory. Litto Gomez personally oversees the entire chain from seed to finished product: their own farm grows top-quality tobacco leaves including Andullo (Dominican traditional rope-bound fermentation), Piloto Cubano, Olor Dominicano, Ecuadorian Sumatra, sun-dried Corojo, Mexican San Andrés, and Cameroonian tobacco. All leaves are aged for at least 5 years, with top batches aged up to 10 years. LFD never purchases tobacco leaves from outside suppliers; what LFD values ​​most is not the quantity, but the tobacco leaves themselves.

LFD's main product lines include:
The Ligero series centers around the Ligero filler from their own estate, producing a large volume of smoke with a strong flavor profile. The flavors are concentrated on black pepper, wood, leather, and dark spices, making it a classic LFD offering.
The Double Ligero line is the most highly regarded, with a stronger flavor than Ligero. It has notes of dark chocolate, coffee, brown sugar, pepper, and mahogany, making it a favorite among those who enjoy strong flavors.
The La Nox series is known for its nighttime theme, with a deep and smooth flavor profile. The sweetness, cocoa, roasting, and leather notes are very prominent, and although it is strong, it is silky smooth on the palate.
The Air Bender range offers medium to medium-high concentrations of flavors, with notes of spices, earth, nuts, and dry wood, making it a balanced style that's easier to enjoy every day.
The Andalusian Bull series is the brand's most legendary product, having won the Cigar Aficionado No. 1 of the Year award. It is known for its complex structure, smooth yet powerful feel, and unique axe-shaped design.
The Chapter One/Two series features a more innovative square pressing and distinctive blending style, offering rich yet easy-to-drink cocoa, cedar and spice flavors.

LFD positions itself as "the ultimate pursuit of tobacco craftsmanship and flavor depth." Its core flavor revolves around its own Andullo and aged tobacco leaves, offering notes of dark chocolate, coffee, cocoa, cedar, spices, and a clean finish. It burns straight and leaves a snow-white ash. Received 90-100 points from Cigar Aficionado for ten consecutive years, and a perfect score from Andalusian Bull, with multiple 95+ ratings, it is hailed as "the greatest non-Cuban cigar of the 21st century." For true connoisseurs who understand tobacco and respect aging and craftsmanship, LFD is not just a cigar, but a private tobacco feast personally presented by Litto Gomez—every puff is a sincere tribute from Dominican tobacco leaves.