这支Eiroa CBT Lancero超级棒!开口就有非常明显的巧克力和咖啡的味道,洪都拉斯一哥果然名不虚传。中后段坚果的香气和木制香气逐渐增加,香气非常有层次,还会回购,非常满意。此外不得不说,熊猫站的物流速度非常给力,整体服务100分!
我抽过adv航海系列的每一款以及绝大多数尺寸,最早是看了瓶大推荐来买这品牌,目前个人评价Blackfin’s Parlay为adv最佳,味道是蓝眼杰克的升级款。希望以后能出一些丘吉尔尺寸的。
Founded in 1895, J.C. Newman Cigar Co. is the oldest family-owned cigar manufacturer in the United States. For over a century, the Newman family has weathered the industry's changes while remaining steadfast in its commitment to traditional hand-rolling techniques. The "Yagua" series, born at the Newman family's PENSA factory in Estelí, Nicaragua, is a heartfelt recreation of traditional Cuban artisanal cigar-making. The series originated from a generations-old family secret of Lazaro Lopez, the general manager of the PENSA factory.
In the Cuban countryside of the 1940s, artisans in rolling shops would often roll cigars for their own enjoyment after work and take them home. Unable to use the expensive standard wooden molds in the shop, Lazaro's grandfather adopted a natural pressing method rooted in rural ingenuity: he would gather fresh king palm sheaths from his own fields (known locally in Cuba as "Yagua"), wrap the freshly rolled, naturally moist cigars directly in the large palm leaves, and bind them tightly in bundles with sturdy hemp rope. Under the pressure of the palm leaves naturally shrinking as they dried, the cigars matured naturally without the external constraint of a mold. As a result, each cigar took on a slightly faceted, organically varied shape, and no two Yagua cigars were ever exactly alike.
As the flagship cigar of the series, the Yagua Toro features the classic 6-inch length and 54 ring gauge, the ideal size for experiencing the essence of this traditional method. The elongated body provides ample room for the smoke to develop through multiple layers of evolution during the draw. The Newman team carefully selected dark Connecticut Broadleaf wrapper with its natural, rustic texture to wrap a pure, premium Nicaraguan filler. After the palm-leaf bundles were tied and shaped, the entire batch of cigars underwent a full year of deep curing in the factory's aging room. The natural botanical aroma of the palm leaves deeply infused with the rich tobacco oils, transforming the originally bold and aggressive character of the tobacco into a steady, mellow sweetness, perfectly recreating the rustic depth of classic Cuban cigars.
Upon lighting, the naturally faceted body releases an exceptionally full and rich smoke. The unfermented dark Connecticut Broadleaf wrapper brings deep, moist aromas of rich earth and pure dark chocolate, with a slight kick of freshly ground black pepper. Thanks to a full year of post-roll curing, the smoke has a firm yet smooth texture and a clean finish, with subtle hints of natural brown sugar and toasted whole wheat bread lingering in the aftertaste.
As the cigar reaches its middle, the burn remains exceptionally steady, with tightly layered light gray ash. The black pepper spice gradually recedes into a gentle foundation, while the woody aroma of roasted old oak, dark-roasted espresso beans, and roasted walnuts takes center stage. A subtle botanical sweetness from the natural palm leaves complements the tobacco's own oils, giving the smoke a rich, syrupy texture that showcases the rustic, pure character of traditional Cuban flavor.
In the final act, the ample reserve of the 54 ring gauge brings the intensity to its peak. Rich aged leather, concentrated cocoa, and dark earth aromas intertwine, leaving a mellow, lingering sweetness of molasses on the lips. The smoke maintains a steady temperature without becoming harsh or rough, finishing with composed elegance. After the final draw, the pure roasted wood aroma and earthy fragrance linger in the mouth, leaving a long-lasting impression.
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