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Dunbarton Red Meat Lovers Porterhouse

Dunbarton Red Meat Lovers Porterhouse

Founded by Steve Saka, Dunbarton Tobacco & Trust is built on the creed of "cigars without compromise." With many years of deep industry experience, Saka’s blending style is distinctive, never shying away from bold and direct expressions. The Red Meat Lovers was not originally a regular production line; it began as a limited-edition project tailored for a charity steak dinner at the request of Florida's "Red Meat Lovers Club."

While enjoying top-tier steaks in Nicaragua, Saka repeatedly adjusted the blend with a clear goal: to create a cigar that could stand shoulder-to-shoulder with heavy, savory dishes. It ultimately features a US Connecticut Broadleaf wrapper, paired with a Mexican San Andrés Negro binder and fillers from Nicaragua and Pennsylvania, all rolled at the NACSA factory in Estelí. Due to the overwhelming response, it was later officially added to the regular production line, with various vitolas named after steak cuts.

The Dunbarton Red Meat Lovers Porterhouse opens with notes of earth and dark chocolate, transitioning into an interplay of espresso, black pepper, and baking spices, carrying a hint of molasses sweetness and a distinct savory umami. The 6×60 size provides ample room for the flavors to unfold, making it purpose-built for the post-meal experience—a cigar truly worthy of a steak dinner.

Features of the Red Meat Lovers

• Blended specifically to pair with steak and hearty meat dishes
• US Connecticut Broadleaf wrapper provides deep notes of earth and cocoa
• Mexican San Andrés Negro binder with Nicaraguan and Pennsylvania fillers
• Delivers a rich profile of earth, dark chocolate, espresso, black pepper, and molasses sweetness

Size and Specifications

Flavor Profile: Three Acts

First Act: The cold draw reveals notes of earth and dark chocolate. Upon lighting, the smoke is full-bodied, with earth and black pepper appearing first, accompanied by a warm touch of cocoa and wood—a direct and powerful opening.

Second Act: The flavors gradually unfold. Dark chocolate becomes more prominent, with espresso and baking spices quietly following. Hints of molasses sweetness and a subtle savory umami can be detected. The palate is rich and the smoke is dense, offering a solid and layered experience.

Third Act: The final segment maintains excellent stability. Earth and coffee take center stage with a long finish, ending with notes of dark chocolate and wood. The entire experience is both rich and highly satisfying.

Born for Steak
Dunbarton Red Meat Lovers Porterhouse · The Rich Choice for After a Hearty Meal